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Patimongo

[vc_row full_width=»stretch_row» css=».vc_custom_1507151117198{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}» el_class=»back-image»][vc_column][vc_empty_space height=»16px»][vc_custom_heading text=»Patimongo» font_container=»tag:h3|font_size:50px|text_align:center» google_fonts=»font_family:Kavoon%3Aregular|font_style:400%20regular%3A400%3Anormal»][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=»1/3″][vc_column_text css=».vc_custom_1509398534596{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ffffff !important;}»]Que vamos a necesitar!!! -4 libras de paticas de cerdo ablandadas -4 libras de mondongo del bueno ablandado *Ambas ablandadas con malagueta, laurel, orégano y ajo.(reservar liquido colado) -3 litros […]

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